Alas, alas! When I ate it, I discovered that it was anything but Pondicherry dosa. The size was larger than the largest, but there was nothing in the filling that you could say resembles a Pondicherry dosa.
The owner comes from Bombay, which is now Mumbai. The cook is from South India, so perhaps he has fooled his boss. So many times I have eaten Pondicherry dosas. I definitely know the difference between a real one and a fake one!
24 November 2003
SingaporeFrom:Sri Chinmoy,The Canvas of Time, Madal Bal, Czech Republic, 2019
Sourced from https://srichinmoylibrary.com/cat