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The Sri Chinmoy Library
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Secrets of the Inner World
Question: What is the most important aspect of cooking?
Sri Chinmoy:
The most important aspect of cooking is its life-energising reality.
Sri Chinmoy, Secrets of the Inner World,
Agni Press, New York, 1980
‹ Questions on food and cooking
Question: Does Indian food embody a higher consciousness than other styles? If so, why? ›
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